Slow Food International presents the 2015 edition of Slow Wine Guide at a wine tasting for wine, trade and press, featuring more than 50 Slow Wine producers and 15 Italian wine regions.
The fourth edition of the wine guide in English, Slow Wine, adopts a new approach to wine criticism and looks at a variety of factors to evaluate wineries in their entirety, taking into consideration the wine quality, typicity and adherence to terroir, value for money, environmental sensitivity and ecologically sustainable viticultural practices. The guide uses three symbols to evaluate each winery:
|THE SNAIL, the Slow Food symbol, signals a cellar that has distinguished itself through its interpretation of sensorial, territorial, environmental and personal values in harmony with the Slow Food philosophy|
|THE BOTTLE, allocated to cellars that show a consistently high quality throughout their range of wines|
|THE COIN, an indicator of great value|
Join us to preview this innovative guide, discover new wines, and meet the people behind 50+ select Italian producers who represent the Slow Wine values.
This event is open to industry trade and press only; business cards and corresponding credentials will be required to enter. We reserve the right to deny admission.
For more information, email firstname.lastname@example.org