An Evening on the Beach, the summer’s premier food and wine showcase in the sand, has a limited number of tickets remaining for its August 7th event. Celebrating its 5th Anniversary in support of St. Vincent’s Meals on Wheels of Los Angeles, An Evening on the Beach brings together a select group of some of LA’s top chefs, restaurants, and vintners to the Jonathan Beach Club in Santa Monica for an evening of bites off the grill, wine tastings, specialty cocktails, live music, and crackling bonfire as the sun sets over the Pacific Ocean.
Presented by Audi, guests will have the opportunity to sample delicious morsels from the likes of: Gino Angelini of Angelini Osteria, Genevieve Gergis of Bestia, Evan Funke of Bucato, Ray England and Shannon Swindle of Craft Restaurant, Thomas Lim of Goldie’s, Frankie and Vanessa of Gustus Vitae, Sally Camacho and Jason McClain of The Jonathan Club, Jimmy Shaw of Loteria Grill, Dustin Taylor of Michael’s Restaurant, Alec Lester of Patina, Dahlia Narvaez of Pizzeria and Osteria Mozza, Walter Manzke of Republique, Chris Phelps and Zak Walters of Salt’s Cure, Mark Peel, Lincoln Carson, Jonathan Eng, and Jason Travi of Superba Food + Bread, Bruce Nguyen of bashi at Terranea Resort, Micah Wexler of Wexler’s Deli, and Hugo Bolanos of Wolfgang Puck at Hotel Bel Air.
The event will feature wines from sixteen vintners, cheese and chocolate presentations, specialty cocktails crafted by mixologist Marcos Tello and a Chopin Vodka and No. 209 Gin martini bar hosted by Jordan Catapano of This Girl Walks into a Bar, as well as an appearance by Wolfgang Puck, a long time Meals on Wheels partner. The remaining tickets are offered $160, and are very limited.
Click Here for more information on An Evening on the Beach, or to purchase tickets.